













The restaurant offers a carefully chosen selection of dishes presided over personally by the owner, where you can sample classic Mediterranean cuisine alongside traditional dishes from the Trentino region. The food is home-made with genuine Italian ingredients, and our staff work tirelessly to provide tasty and original options.
The lunch and dinner menus offer a choice of three starters and three main courses, with table service and a vast and wide-ranging buffet of fresh vegetables and sides.
The menu is rounded off with carefully chosen local wines. We are particularly attentive to allergies and intolerances, and specialise in gluten-free food, as the owner also has coeliac disease. Our priority is to ensure everyone gets that holiday feeling. Once a week, normally Thursday, we serve our Traditional Trentino Dinner.
All mums can rest assured that we provide a full range of food for our youngest guests, including home-made purees and light soups made daily with fresh ingredients (you can also arrange to eat before the established times).
There are also highchairs, place mats and dishes suitable for young children.
Our food is presided over directly by the owner. We pay particular attention to allergies and intolerances, and specialise in gluten-free food.
The Traditional Trentino Dinner: where taste and modernity go hand in hand with local tradition, allowing you to get to know the region better.
Breakfast is the meal that gets your day off to a good start, and we offer a broad choice: home-made sweet treats, warm pastries, Andalo bread, toast, coffee, cappuccino, fruit juices, a range of biscuits, cereals, jam, local honey, freshly-sliced cold meats and fresh cheese.
Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni
Questo sito utilizza i cookie per fonire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o clicchi su "Accetta" permetti al loro utilizzo.